Oolong Matcha
Oolong Matcha
Oolong-Processed Matcha
Premium matcha made with traditional oolong processing. Instead of steaming the leaves to stop oxidation, they are oxidised the way oolong is, which gives a bolder, more distinct cup with a subtle umami and a slight bitterness. Floral and milky on the nose. Built for lattes, and a little sugar lifts that bitterness into something properly robust.
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Nutrition Facts
Storage & Care
Matcha loves three things: cool, dark and airtight.
After opening, reseal your pouch tightly and keep it away from sunlight, heat and moisture. For maximum freshness, store it in the refrigerator — just let the sealed pouch come back towards room temperature before opening it, to reduce condensation.
For the best colour, aroma and flavour, enjoy your matcha while it’s fresh.
How to Prepare
- Add 2–4g of matcha (about 1 teaspoon).
- Add around 40–50ml of water.
- Whisk or froth with an electric frother until smooth and creamy.
- Enjoy as is, or add your favourite milk and ice for a matcha latte.
Sifting first gives an even smoother cup — but if you’re in a hurry, let your frother do the work.