Traditional Recipes
MIZUDASHI - Cold Brew Matcha
Smooth and naturally sweet. Vigorously shake 3g of matcha in a flask with 200ml of cold water and ice for a crisp, zero-bitterness brew.
Share this recipe
← All recipes
Traditional Recipes
Smooth and naturally sweet. Vigorously shake 3g of matcha in a flask with 200ml of cold water and ice for a crisp, zero-bitterness brew.